Foundry on the Bayou

Cuisine: Italian, Creole

The sign out front might say “Italian,” but the first half of the Foundry’s menu consists of classic French Creole dishes like escargot and some of New Orleans’ famous oyster preparations. Of course the Italian entrees are also delicious. There’s some pasta and red sauce to be found here, but the Foundry focuses on a rich and savory variety of sophisticated dishes featuring veal, duck, and lamb. The dining room is the height of elegance in the area, but if you’re looking for something a little more casual, the upstairs bar and patio are the perfect hangouts for sharing upscale snacks and cocktails.


  • Oysters Trio
  • Escargot Aux Champignons
  • Fish Capri

Great For:

  • Date night
  • Feeling fancy
  • Snacks at the bar
  • Food crawl

Contact Information:


  • Sunday – Monday: CLOSED
  • Tuesday – Thursday: 5 pm – 9 pm
  • Friday – Saturday: 5 pm – 10 pm



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