Cuisine: Southern, Creole

Fancy restaurants can be a hard sell in our area, but Cinclare manages to bridge the gap between down home and upscale with its self described “rustic Southern cuisine.” The food, the dining room, the service; everything looks and feels sophisticated but nothing is stuffy or uptight. Cinclare has a small but exciting menu that is constantly changing to reflect what’s fresh and local. While it’s difficult to make specific recommendations because of this, you can order easy knowing the limited options allows the kitchen to focus more on perfecting each dish. The seafood specials are highly recommended, though, as are reservations. Cinclare is still relatively new to the Downtown Thibodaux area, so getting a table can be difficult on short notice. Don’t rule out an impromptu visit altogether, though, as you can still pass a good time with a drink off the excellent cocktail menu in the restaurant’s handsome lounge.


  • Wild Mushroom Toast with Sherry & Manchego
  • Smoked Catfish Dip, Potato Crackers, House Pickled Jalapeños
  • Prosciutto-Wrapped Grouper with Parsnip-Roasted Garlic Puree
  • Veal Chop Oscar with Sautéed Crawfish & Sauce Bearnaise

Great For:

  • Date night
  • Celebrations
  • Food crawl

Contact Information:


  • Sunday – Tuesday: CLOSED
  • Wednesday – Saturday: 4:30 pm – 11 pm



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