2014 Lenten Menus

Lent takes on a different personal meaning each year for those who follow the Catholic tradition, but in South Louisiana, the season means something specific for most: seafood!

Whether or not you follow the tradition, there’s no shortage of delicious seafood to be found this time of year. It should be a sin to eat a Filet-O-Fish, so check out some of these special Lenten menus offered at local restaurants instead.

This list will continue to be updated throughout Lent as more restaurants share their menus. Last Updated 3-9-14.

Grady V’s | 900 Country Club Blvd, Thibodaux | (985) 446-8894

Appetizers

Oysters Bienville Fresh gulf oysters, topped with lump crab meat and asiago cheese then broiled to a golden brown 8.99 half dozen / 14.99 dozen

Chargrilled Oysters Half shell gulf oysters, grilled with savory garlic-butter and served with garlic crostini 8.99 half dozen / 14.99 dozen

Seafood Flatbread Sauteed lump crab, crawfish tails, baby spinach, and diced tomatoes topped with mozzarella & pepperjack cheeses then baked to a golden brown 8.99

Seared Ahi Tuna Seared tuna with spicy mayo and fried wonton strips 8.99

Soups

Seafood Gumbo 4.99 cup / 6.99 bowl

Crab & Corn Bisque 5.99 cup / 7.99 bowl

Main

Lobster Mac & Cheese Succulent lobster meat tossed with smoked gouda-cheese sauce. It’s mac & cheese all grown up! 18.99

Trout Almondine

Shrimp & Lobster Scampi Louisiana shrimp, coldwater lobster and angel hair pasta tossed with our house-made scampi, served with a cheddar biscuit 17.99

Seafood Stuffed lobster Tail Broiled coldwater lobster tail topped with lump crab, served with any of our two signature sides 19.99

Peppers Pizzeria | 600 W 3rd St # A, Thibodaux / 541 Corporate Dr, Houma | (985) 446-0006 / (985) 872-0006

Appetizers

Spinach Bread Small 6.49 / Large 9.49 Add crawfish or shrimp for an additional charge

Buffalo Cheesy Bread Cheddar cheese, house seasonings, & buffalo sauce, served with a side of ranch 12″ 6.99

Eggplant Parma Rosa Fried eggplant served with alfredo topped with house red sauce and asiago cheese 8.99

Hummus Dip

Traditional hummus dip served with pita chips 6.49

Mediterranean style with feta, sundried tomatoes, & olives 8.49

Roasted red pepper or roasted garlic 7.49

Pizzas

Seafood Supreme Gulf shrimp, crawfish, green peppers, onions, mushrooms, red sauce, & house cheese 12″ 17.99 / 16″ 26.49

Portobello Mushroom Thin crust, garlic infused oil, grilled portobello mushrooms, banana peppers, caramelized onions, & housecheese 12″ 15.79 / 16″ 24.79

White Veggie Pizza Garlic infused oil, spinach, artichokes, tomatoes, feta, & house cheese 12″ 15.49 / 16″ 24.49

Seafood Calzone Shrimp, crawfish, mushrooms, red onions, black olives, green peppers, red sauce, & house cheese 13.99

Pastas

Crawfish or Shrimp Monica New Orleans’ favorite Cajun cream sauce over rotini pasta. Half order 8.99 / Full order 13.99

Crawfish or Shrimp Alfredo Our own rich alfredo sauce over fettuccine pasta. Half order 8.49 / Full order 12.49

Peppers Shrimp Spaghetti Our own special garlic & herb tomato sauce with domestic gulf shrimp. Half order 8.79 / Full order 11.79

Crawfish or Shrimp Pastalaya Pastalaya sauce, red onions, yellow & green peppers over rotini pasta. Half order 8.99 / Full order 13.99

Eggplant Parmesan Italian breaded eggplant over spaghettini tossed in house tomato sauce with melted parmesan, smoked provolone, & mozzarella cheese. Half order 7.99 / Full order 11.99

Eggplant Alfredo Spaghettini pasta tossed in creamy alfredo topped with Italian breaded eggplant with light tomato sauce & cheeses. Half order 8.49 / Full order 12.49

La Casa Mexican Restaurant | 13990 W Main St, Larose | (985) 693-3001

Tilapia with Crawfish Bisque Tilapia topped with crawfish bisque served with rice, steamed vegetables, and tortillas $13.90

Crawfish Soup A blend of seasoned crawfish, fresh veggies, spices, and creamy bisque $8.15

Shrimp Vegetable Salad A bed of steamed vegetables, topped with tomatoes, avocados, cheese, black olives, and grilled shrimp $13.50

Shrimp Fajita Nachos Full order of nachos topped with beans, grilled shrimp, cheese, jalapenos, guacamole, and sour cream $12.75

Seafood Chimichanga Topped with chile con queso and Monterrey sauce, served with rice and salad $15.15

Seafood Quesadillas Three quesadillas filled with our own seafood recipe, served with beans, rice, guacamole, and sour cream $14.15

Seafood Stuffed Potato Baked potato stuffed with our seafood recipe topped with cheddar and Monterrey cheese, served with sour cream $8.40

Available every Thursday, Friday, and Saturday during Lent:

Mexican Style Shrimp Cocktail $12

Ceviche $12

Gourmet House | 1463 St Charles St | (985) 868-2252

Friday only. Lunch $7.95 / Dinner $9.95. Choose shrimp fried rice or vegetable lo main and shrimp roll or crab rangoon.

  • Shrimp Broccoli
  • Shrimp Lobster Sauce
  • Shrimp Chinese Vegetable
  • Sweet & Sour Shrimp
  • Shrimp with Mushroom
  • Shrimp Egg Fu Young
  • Sesame Shrimp
  • General Tso’s Shrimp
  • Imperial Shrimp
  • Hot & Spicy Shrimo
  • Kung Pao Shrimp
  • Hunan Shrimp
  • Szchang Shrimp
  • Shrimp Garlic Sauce
  • Curry Shrimp

*Scallop or crawfish can be substituted

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